Xinjiang baked naan recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious Xinjiang baked naan. Come and learn how to make it now!

1.12 Pour all ingredients except vegetable oil into the bread machine

2.21 Select the dough kneading program and start kneading the dough

3.1 Take a small piece of dough and stretch it out. You can pull out a thin film, but the break is not smooth. At this time, the dough has been kneaded to the expansion stage and can be made into pancakes.

4.2 One kneading process is over (30 minutes), the dough has been beaten to be smooth

5. Take out the dough, roll it into a ball, put it in a large bowl, wrap it with plastic wrap, and put it in the oven or fermentation box for fermentation (28-30 degrees)

6. Stop fermenting when the dough doubles in size

7. Take out the dough and deflate it, divide it into three equal parts (about 220 grams each), roll them into balls one by one, cover them with plastic wrap or wet cloth and let them ferment for 10-15 minutes

Brush a thin layer of oil on a 8.9-inch pizza baking pan, then grease your palms, take a piece of dough, flatten it, and make it thicker around the edges, just like making pizza crust.

9. Use a naan punch to make even patterns on the dough

10. Brush a thin layer of oil on the surface of the dough

11. Preheat the oven, bake at 220 degrees on the middle layer for 10 minutes, then turn the upper temperature to 250 degrees and bake for another 3-4 minutes.

12. Brush a thin layer of oil on the surface of the baked naan bread while it is still hot. Repeat steps 8-12 for the remaining two naan breads.

After carefully reading the editor’s detailed introduction to Xinjiang baked naan, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.