How to make rose cheesecake roll

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make rose cheesecake roll with me now.

1. Add 40 grams of sugar to the egg whites and beat slowly with an electric whisk for about 2 minutes until it becomes white, delicate foam that has expanded twice its volume, that is, it is in a 70% foamy wet state.

2. Add 20 grams of sugar to the egg yolks and mix with an electric whisk until the egg yolks become lighter in color and the sugar is melted and becomes a thick consistency. At this time, heat 30 grams of butter in the microwave on low temperature for 20 seconds until melted.

3. Mix the beaten egg yolks and egg whites, fold lightly and quickly until evenly combined.

4. Sift the flour into the egg yolk and egg white paste, stir quickly and evenly, preheat the oven to 200 degrees, and line the baking tray with non-stick paper for later use.

5. Pour the melted butter (the temperature should not be too high, just not hot) into the batter along the spatula, then quickly stir evenly.

6. Pour the batter into the baking pan and smooth the surface with a rubber spatula or spatula. Tap gently a few times to remove bubbles.

7. Break the edible rose into small petals and sprinkle them on the surface of the cake batter in the baking pan. Place the baking pan in the upper middle layer of the oven and bake for about 12 minutes until the surface turns golden brown.

8. Take out the baked cake immediately and let it cool for 2 minutes. While the cake is still warm, put a layer of anti-stick paper on the surface of the cake. Then turn the cake over and tear off the anti-stick paper on the bottom. Cut the cream cheese into small pieces and add sugar. Beat it over hot water until soft. Then add lemon juice and wine and mix well to make the cheese filling. Spread it on the cake slices, then roll up the cake slices with your hands through the non-stick wax paper.

9. After rolling up the entire cake slice tightly, wrap it with anti-stick wax paper and place it in the refrigerator for 15 minutes until the cake roll is set.

10. Take out the shaped cake roll, cut it into pieces with a knife and it is ready to eat.

The detailed method and steps for making rose cheesecake roll have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.