How to make mint dark chocolate ice cream

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make mint dark chocolate ice cream.

1. Beat the egg yolks. Add 40 grams of sugar to three egg yolks and beat with a whisk until slightly white.

2.1 Make egg yolk and milk paste: Pour the egg yolk into the heated mint milk, turn on low heat, stir slowly with a spoon while heating, and do not let it boil, otherwise it will become egg drop soup. When the liquid becomes thick enough to hold a wooden spoon, remove from heat and set aside to cool slightly. The most important thing is that the whole process cannot boil!

3.2 Make mint milk: Add mint leaves to milk and heat it in a small milk pot. After it cools down a little, add a little milk to the mint leaves and crush them in a food processor. Use a sieve to filter out the leaf residue. Pour the mint milk back into the small milk pot and add 40 grams of sugar. Continue to heat on low heat. Do not boil. Remove from heat when small bubbles appear on the edge of the pot.

4. Whipped cream, 200 ml, add into mixing bowl, use whisk to beat until 60% fluffy, that is when lines start to appear but it can still flow and become smooth.

5. Mix the mint egg yolk milk paste in (3) and the whipped cream in (4). After cooling, add the chopped chocolate, put into a container and freeze.

6. Take it out and stir it every 20 to 30 minutes. After 2-3 times, it will be semi-solidified. If you want to shape it, you can put it in a container and freeze it.

A good mood for the day, of course, starts with breakfast in the morning. The delicious mint dark chocolate ice cream introduced to you today can put you in a good mood. The editor recommends that you try it.