Are loofah dumplings delicious?

Loofah is a very common vegetable. Many people also grow loofah in their own small gardens. At the same time, it also has many functions. It can not only clear away heat, but also remove dampness and reduce fire. At the same time, it is long and thin, very similar to a water melon. Some people also have a sudden idea to use loofah as filling for dumplings, but loofah is so watery and sticky, can it be used as dumpling filling? Next, I will introduce to you how to make dumplings with loofah filling.

Can loofah be used to make dumplings?

Dumplings stuffed with loofah are delicious and healthy, and can help you lose weight, clear away heat and reduce internal heat.

Seasoning: eggs; wheat flour; loofah; black fungus; dried shrimp; onion; salt; pepper; vegetable oil;

Steps:

1. Soak dried shrimps and chop into small pieces. Soak black fungus in warm water and chop into small pieces. Beat eggs and stir-fry in hot oil until cooked. Wash the loofah and chop it into small pieces; fry the peppercorns in hot oil to make peppercorn oil, then remove the peppercorns; add chopped green onions and fry with peppercorn oil until fragrant.

2. Put the chopped dried shrimps, black fungus, eggs and loofah together, and pour the fried pepper oil and chopped green onions on top; the loofah filling will be easy to absorb if it is prepared early, so just add appropriate amount of salt and mix well before making dumplings.

3. Add appropriate amount of warm water to the flour and mix well. Let it rest for a while. Make the mixed dough into small pieces. Press them evenly into round cakes. Roll out the dumpling skin; start making dumplings, choose the filling and put appropriate amount on the dumpling skin; once one dumpling is made, continue.

4. Place the wrapped dumplings evenly and wait to be put into the pot; after the water in the pot boils, add the dumplings and cook until the dumplings float on the water and the skin is cooked.

Tips

When preparing the filling for loofah and egg dumplings, adding chopped green onions fried in pepper oil is the key to deliciousness, remember this.