Cinnamon Sugar Rolls

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making cinnamon sugar rolls. You can try to make it yourself after reading this.

1. Material Collection

2.1212 Dissolve the dry yeast with about half of the water in the recipe

3.2121 Mix sugar and flour evenly

4.1 Pour in yeast water and stir evenly

5.2 Pour in the eggs and mix well

6.1 Knead the dough into a rough surface and add butter

7.2 Pour the flour onto the workbench, add the remaining water while kneading (do not pour all the water in at once, the water absorption of flour is different, add water while kneading, and it will be ready when it feels almost done)

8. Continue kneading until you can pull out a thin film.

9. Put the kneaded dough into a bowl, cover it with plastic wrap, and ferment it for the first time at room temperature

10.1 Take out the fermented dough, exhaust it, cover it with plastic wrap, and relax it at room temperature for 15 minutes

11.2 After about an hour, the dough will have fermented to 2-2.5 times its original size. Dip one end of a chopstick in flour and poke a hole in the top of the dough. If the hole does not collapse or shrink but remains the same, fermentation is complete.

12. While the dough is relaxing, prepare the filling

13. Weigh the cinnamon powder and sugar, mix well and set aside

14. Put an appropriate amount of butter in a bowl and heat it over water to melt it.

15. Sprinkle dry flour on the chopping board, roll the relaxed dough into a rectangular sheet with a rolling pin

16. Turn over and brush with melted butter

17. Sprinkle cinnamon sugar evenly

18. Roll up the dough from top to bottom with the interface facing down

19. Use a knife to cut into eight equal parts

20. Line the baking tray with baking paper, place the bread embryo on the tray with the cut side facing up, and flatten it gently.

21. Place in a warm and humid place for the second fermentation

22. After the second fermentation, brush the surface with egg liquid.

23. Preheat the oven to 180 degrees, middle layer, upper and lower fire, 15 minutes

Maybe you have never cooked your own food at home before. But after reading the instructions for making cinnamon sugar rolls, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.