Yipinxian hotpot recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make Yipinxian hotpot.

1.121 Chop the mutton, green onion and ginger together, or blend them in a food processor.

2.212 fish balls and mutton balls ingredients.

3. Add 1.5 teaspoons of salt, 1 tablespoon of light soy sauce, 1/3 tablespoon of dark soy sauce, 1 tablespoon of cooking oil, 2 tablespoons of soaked star anise and peppercorns (can be replaced with cooking wine), 1 teaspoon of black pepper, 1/3 teaspoon of chicken essence, 2 egg whites, and 1 tablespoon of starch, and stir until smooth.

4. Squeeze into small balls the size of a thumb nail and freeze them in the refrigerator for later use.

5.12 Remove the head and tail of the grass carp, remove the bones and wash it.

6.21 Use a meat hammer to break up the fish meat and scrape off the fish paste with a knife or spoon.

7. Put the scraped fish paste in gauze and wash it until it turns white.

8. Use the back of a knife to finely chop it into a paste, add one teaspoon of salt, two egg whites, two tablespoons of starch, and one teaspoon of white pepper, and stir until it expands and becomes gelatinous.

9. Dip your hands in water and wrap the fish meatballs with the mutton meatballs.

10. Dip your hands in water and wrap the fish meatballs with the mutton meatballs.

11. Throw it into boiling water and cook until done, then take it out and put it into cold water.

12. Picture of soup base ingredients.

13. Stew the fish bones with green onions and ginger until they turn into a milky white color.

14. Stew lamb spine with onion and ginger until it turns milky white.

15. Put oil in the pan, stir-fry star anise and peppercorns over low heat until fragrant, then remove from the pan.

16. Add dried chili peppers, radish, Pixian bean paste, and fermented black beans, stir-fry until red oil comes out. Stir-fry on low heat for a while, it will be very fragrant. Add the mixture of fish soup and mutton soup, and lamb chops to make a spicy soup base. It is recommended not to add fish. There will be a lot of dregs.

17. Prepared side dishes.

Maybe you have eaten Yipinxian hotpot before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?