How to make smoked dry roast meat

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious smoked dry-roasted pork.

1. Cut the fresh pork belly into pieces and the smoked pork into pieces

2.1 After frying until dry, add garlic, dried chili peppers, peppercorns, and star anise and continue frying.

3.2 Add oil to the pan and fry the pork belly until the water is dry

4.1 After the soy sauce is fried and colored, add more water to ensure that the water is dried up later.

5.2 After frying, add a little dark soy sauce and light soy sauce

6. Boil the dried fish in boiling water to remove the smoky smell

7. After the meat has been cooked for 20 minutes, add the smoked meat and continue cooking for 20 minutes. Add chicken essence and sugar respectively.

8. When the sauce is almost cooked, add coriander, scallions and sesame oil.

9. Finished product

What do you think? The steps of smoked dry-roasted pork that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.