Honey fig roast duck recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make honey fig roast duck. I believe it will definitely be good for you.

1. Wash the lemon and orange skins carefully and set aside the peels (a ginger grinder is more effective, if you don’t have one, you can peel off the skins first and then mince them. Be careful not to peel off the white part); mince the ginger and set aside;

2. Squeeze lemon juice and set aside;

3. Put orange zest, lemon zest, ginger and half of the lemon juice into a small bowl and add honey;

4. Stir well to make sauce and set aside;

5. Wash the duck legs and dry them with kitchen paper;

6. Spread salt and pepper evenly on both sides;

7. Heat a pan, add a little cooking oil, put the duck legs in and fry until both sides are browned. Fry the skin side first, and turn it over after it is browned.

8. Put the fried duck legs into the baking tray and sprinkle with sauce evenly;

9. Sprinkle a little salt evenly on the surface of the duck legs, not too much, just a little;

10. Preheat the oven to 190 degrees, put the duck legs in, and bake for 30 minutes;

11. Take out the baking tray and pour the soup around the duck legs onto the surface of the duck legs;

12. Pour the other half of the lemon juice evenly over the mixture;

13. Cut the figs in half and dip the flesh into the soup;

14. Place it in the gap between the duck legs;

15. Return to the oven and bake at 190 degrees for another 10 to 15 minutes;

16. Take out the dish and pour the remaining sauce in the baking dish on it.

Maybe you have never been to the kitchen, but after reading the recipe of honey fig roast duck, you will definitely want to try it yourself, so take action now.