How to make green apple chiffon cake

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to green apple chiffon cake. We will cook it ourselves in the future.

1. Separate the egg whites from the egg yolks, and refrigerate the egg whites for later use. Beat the egg yolk with 1/3 of granulated sugar until it is saccharified, then add another 1/3 of granulated sugar and continue beating.

2.1 Slowly add salad oil and mix well

3.2 After adding the last 1/3, beat until the sugar is dissolved, the egg yolk turns white, and lines are formed.

4.1 Sift the low-gluten flour and salt twice, then sift it into step 4 and mix well

5.2 Add green apple juice and stir evenly

6.1 Take out the egg whites, put them in ice water or ice, beat the egg whites until they are coarse bubbles, add 1/3 fine sugar, beat until they are fine bubbles, add 1/3 fine sugar, beat until they can form a small hill when dripping, add 1/3 fine sugar, finally beat until it is as shown in the picture, pull it up to form a hook, and stop immediately

7.2 After mixing, set aside

8. Scoop a small portion of egg whites into the batter and stir, then scoop a small portion into the batter and mix well with a spatula

9. After mixing well, pour it back into the remaining egg whites and mix well. Mix well and pour into the mold

10. Spread batter around to make it expand better. Gently shake twice to expel large bubbles. Preheat at 175 degrees and bake at 170 degrees for 40 minutes. Demolding after overnight inversion

There are many opportunities to visit relatives and friends during holidays. If you can make a green apple chiffon cake by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.