How to make fried tofu cubes

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for Kung Pao Tofu Cubes below. I believe you can do it.

1. Wash and peel the carrots and lettuce, and cut them into small pieces

2. Deep fry the peanuts with a little oil and set aside

3. Cut the tofu into small pieces and fry in a pan over high heat until it turns yellow.

4. Serve and set aside

5. Wash and cut the green onion into sections, mince the ginger and garlic, and cut the dried chili into sections

6. Mix all ingredients in "Seasoning" to make "Sauce"

7. Add oil to the pan, add pepper, ginger, garlic and carrots, and fry the carrots over medium-low heat until they change color.

8. Add dried chili and stir-fry for a while, then pour in scallion and lettuce, stir-fry over medium-high heat

9. Pour in the fried tofu cubes and stir well

10. Pour in the prepared "sauce", stir fry evenly, and finally add appropriate amount of salt. Add peanuts and stir-fry before serving

I don’t know if the recipe of Kung Pao Tofu Cubes that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.