Rose fermented bean curd pig's trotter recipe

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. Well, let me introduce to you the method of making rose fermented bean curd pig's trotters.

1. Ask the butcher to remove the hair from the pig's trotters, chop them into pieces and wash them.

2. Bring a pot of cold water to a boil, put in pig's trotters and bring to a boil, then remove and rinse, then drain.

3. Put the fermented bean curd and fermented bean curd juice in a bowl and crush them with a spoon.

4. Heat the pan with cold oil, add rock sugar, simmer on low heat until the rock sugar melts, pour in the pig's trotters and stir-fry so that the sugar color adheres to the trotters.

5. Add onion, ginger and 1 star anise, stir-fry for a few times, then pour in white wine.

6. Add fermented bean curd and a little dark soy sauce.

7. Stir-fry until colored, pour in enough boiling water, bring to a boil over high heat, skim off the foam, then simmer over low heat for 1.5 to 2 hours.

8. Remember to stir-fry with a spatula in the middle to see if it sticks to the pan. Simmer until the pig's trotters are soft and tender, and then cook over high heat until the sauce is reduced. Before collecting the juice, you can taste it and add salt or sugar to adjust the taste.

The rose fermented bean curd pig’s trotter introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!