How to make watermelon cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make watermelon cake.

1. Prepare the materials first

2.Mix the low-gluten flour and matcha powder evenly and sift. Prepare the cake batter according to the chiffon cake making method. It should be noted that the egg whites should be beaten until they form wet foam. Pour the prepared cake batter into an 8-inch baking pan lined with tin foil or greaseproof paper, smooth it as much as possible, place it in the middle layer of the oven, and bake at 175 degrees for about 18 minutes.

5. Whip until it becomes as shown in the picture, with lines appearing and the cream no longer flowing, then spread the cream on the surface of the watermelon.

This is the end of the introduction to the recipe of watermelon cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.