How to make vegetarian tofu with spicy sauce

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you vegetarian tofu with spicy sauce. You can make it yourself according to the steps below.

1.1 When the water starts to thicken, pour in the cowpeas and cook together.

2.2 Boil water in a pot (add a little more) and bring to a boil. Pour the rice into the pot and simmer over medium-low heat. You can scratch the pot from time to time during the process.

3. When it is almost cooked, pour in the dried shrimps and cook for a while.

4. Finally, pour in the chopped fried tofu, mix all the ingredients evenly, and add some salt and chicken essence.

5. Finally, turn off the heat and add appropriate amount of fried shallots.

After reading the editor’s introduction above, do you think the method of making spicy sauce vegetarian tofu is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!