How to pickle cabbage?

I believe everyone has eaten cabbage and knows that it is the main ingredient for making spicy and sour cabbage. In fact, there are many ways to eat cabbage. Usually it can be pickled into pickles. So how to make pickled cabbage? Cabbage can be pickled at home. It requires fresh cabbage, 150 grams of white vinegar, an appropriate amount of pure water, salt and two carrots. Finally, prepare a clean glass bottle and you can start.

Easy Sour Cabbage

1. Wash the prepared cabbage with clean water, remove the moisture and tear it into slices. Wash the carrots with clean water and cut them into slices. Put them together and add salt to mix well. Marinate for a few hours. After marinating, remove the moisture from the smoke and put them into a sealable glass bottle.

2. Add the prepared white vinegar and purified water, and let the white vinegar and purified water completely cover the cabbage and carrots. Seal the bottle mouth and put it in the refrigerator to marinate. It will be ready in about ten days. It will be sour and delicious after marination.

Garlic Pickled Cabbage

1. Cabbage can also be pickled with garlic. Usually, you need to prepare a fresh cabbage, 4 to 5 heads of garlic, and some appropriate amounts of salt, white vinegar and white sugar.

2. Tear the cabbage into small pieces with washed hands, add salt to marinate and remove the water. After it becomes soft, remove the water. Peel the garlic and make garlic paste. Put it together with the marinated cabbage in a sealable container, add sugar and marinate for three days. It will be flavorful and can be taken out and eaten directly.