How to stir-fry shredded radish

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make stir-fried shredded radish with oil skin.

1. Chop the green onion and ginger, grate the radish, cut the oil skin into strips, and cut the coriander into sections. Set aside

2.1 Pour in the shredded radish and stir-fry over high heat for a while

3.2 Heat oil in a pan, add onion and ginger and sauté until fragrant

4. Add the oil skin, pour in a little soy sauce, and stir-fry for a while

5. Add appropriate amount of salt, coriander and MSG and stir well

6. Serve

Today I’m going to introduce to you the stir-fried shredded radish with oil skin that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.