How to make sweet and sour pineapple chicken

The recipe for sweet and sour pineapple chicken is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare all the ingredients.

2.1 Add sugar, pepper, soy sauce, cooking wine and starch to the chicken and marinate evenly for later use.

3.2 Wash and dice the chicken breast, dice the pineapple, and dice the green and red peppers.

4.12 Take a small bowl and add tomato sauce, sugar and salt.

5.21 Add lemon juice and a little water, mix well and set aside.

6. Pour oil into the wok and sauté onions and garlic.

7. Pour in the diced chicken and stir-fry until it changes color. Set aside.

8. Pour the prepared sauce into the pot and stir evenly.

9. Add pineapple and green and red pepper pieces and stir-fry.

10. Add the diced chicken and continue stir-frying.

11. Add water starch and stir fry evenly.

12. Finally, add a little chicken essence, drizzle in sesame oil and turn off the heat.

I have introduced the sweet and sour pineapple chicken. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.