How to make braised pork

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make braised shredded pork.

1. Spread the egg skin: Beat the two prepared eggs into a bowl and stir evenly (the more evenly the egg skin is spread, the better). Put a little oil in the pan and cover the bottom of the pan (non-stick pan is highly recommended, remember not to put too much oil), and pour in the egg liquid in 4 batches when the oil is hot. The diameter of the egg skin I spread is about 20CM. Of course, you can adjust the number of eggs and the size of the egg skin according to the size of your own pot. The egg skin should not be too thin, otherwise it will break when spreading the meat patties later.

2.1 Fixing the omelet: Because water starch can only solidify when it encounters heat, put a little oil in the pan, gently put the prepared omelet in, and heat each side on low heat for one minute, so that the raw meat filling and egg skin can be better combined together, laying the foundation for the subsequent work.

6. Braised: Take a small bowl, put soy sauce, chicken essence, salt, sugar and beef broth and mix well. Add a little oil to the pan, first put the carrots in and stir-fry until heated, then put the onion and ginger into the pan, then pour in the prepared soup, add the chili peppers after boiling, finally use water starch to make it sticky, pour in the fried skewers, add a little minced garlic, stir-fry and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised shredded pork