How to make vegetarian fried watermelon rind

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making vegetarian fried watermelon rind.

1.1 Cut the watermelon rind into strips, marinate with salt for 5-10 minutes, drain and set aside.

2.2 Prepare chopped green onion and garlic. As shown in the picture, one quarter of chopped green onion and one third of chopped garlic. I put one third of minced ginger, it’s optional.

3. Heat the pan with cold oil, add chopped green onion and garlic and sauté until fragrant. I put a little too much oil, it can be a little less, but it doesn't affect it.

4. Add the watermelon rind and coat it evenly with oil.

5. After stir-frying for a while, add appropriate amount of salt and light soy sauce. You can add some chicken essence. Sauté for about two more minutes.

6. Serve. The crystal clear appearance makes people very appetizing!

The steps for vegetarian fried watermelon rind are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.