How to make coconut cheese pie

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce you to the recipe of coconut cheese pie.

1. Make the pie crust first: soften the butter at room temperature, cut into small pieces, sift the flour, add butter and granulated sugar

2. Use your hands to rub the butter, flour and sugar into fine particles (similar to corn kernels)

3. Add the beaten eggs and knead into dough. Do not over-knead. Just mix the ingredients evenly to make the dough. Over-kneading will make the baked pie base not crispy. Refrigerate for 20 minutes and then take out for later use.

4. While the dough is refrigerated, you can make the cheese filling first: Mix the softened cream cheese at room temperature with fine sugar.

5. Heat over water and beat with a whisk until the cream cheese and sugar are completely mixed and melted, and become smooth and free of particles.

6. Add an egg and beat evenly

7. Add whipped cream and mix well

8. Add milk and mix well

9. Sift in corn starch and mix well

10. Make cheese paste

11. Take out the refrigerated dough and cut it into the required amount for the mold. Sprinkle a little flour on the chopping board to prevent sticking. Use a rolling pin to roll the dough into a round dough sheet slightly larger than the pie plate, about 0.3CM thick. Gently lift the dough and cover it on the pie plate. Use your hands to press the dough to the bottom of the mold, shape it around, then use a rolling pin to press hard on the edge of the mold and cut off the excess dough.

12. Use a fork to evenly poke small holes in the pie crust to prevent it from swelling and deforming during baking. Let it rest for 20 minutes (you can also sprinkle some red beans on the pie crust to hold it down, put it in the oven at 180 degrees for 15 minutes, take it out and discard the red beans)

13. Pour the cheese paste into the pie crust until it is 90% full

14. Oven at 160 degrees, middle layer for about 35 minutes

15. After the baked cheese pie cools down to lukewarm state, sprinkle with shredded coconut and decorate with fruits.

At this point, you must have your own ideas about how to make coconut cheese pie. So start now, I believe you can make the most delicious food.