How to make chocolate puff pastry pineapple buns

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making chocolate puff pastry pineapple buns.

1. Prepare the bread recipe: 300 grams of high-gluten flour, 2 tablespoons of milk powder, 1/2 teaspoon of salt, 60 grams of fine sugar, 2 tablespoons of egg liquid, 2 teaspoons of yeast, 140 grams of water, and 30 grams of butter.

2. Put all ingredients except butter into the bread pan, knead until smooth, then add butter and knead until expansion stage.

3. Ferment until it is 2.5 times larger.

4. Exhaust the air, divide into 8 portions, roll into balls, and let them ferment for 15 minutes.

5. During the fermentation process, prepare the pineapple peel. Combine softened butter and lard, add sugar and beat until smooth.

6. Add egg liquid in three batches. (Each time, you must fully mix the egg liquid and butter before taking the next step to avoid oil and water separation, which will affect the crispness of the pineapple skin)

7. Add cake flour and chopped dark chocolate.

8. Knead the dough and divide into 8 portions

9. Wrap the pineapple peel around the fermented dough in the middle

The chocolate crispy pineapple bun I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.