How to make mushroom chicken cheese balls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make mushroom chicken cheese balls.

1. Materials

2.1 Tear the cheese slices into strips and roll them into small rolls for later use.

3.2 Remove the tendons from the chicken breast and chop it into minced chicken. Dice the mushrooms. Add appropriate amounts of salt, chicken essence, a little sugar and pepper. Add the egg white of an egg and a little dry starch. Stir in the same direction until it is strong.

4. Shape the minced chicken into small balls with your hands, stuff small cheese rolls in the middle and cook until they float. (I can’t take photos when making the dumplings, just imagine it~)

5. Potting

6. When you bite into it, cheese will ooze out in the middle.

The world is so big, there are so many restaurants, and naturally there are many flavors of mushroom chicken cheese balls. But no one tastes the same as the one you make yourself, so try it now.