How to make flower-shaped rice ball sushi

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make flower-shaped rice ball sushi, you will definitely like it.

1.12 Take one kilogram of rice as an example, weigh it and pour it into the rice cooker.

2.21 After washing the rice, add twice the amount of water, the ratio is 1:1. You can also increase or decrease the amount according to the water absorption degree of the rice you use, and steam it into rice with complete rice grains.

3.1 Fluff the rice and let it cool slightly.

4.2 Steamed rice.

5. Add Haitian apple cider vinegar.

6. For one pound of rice, add six to seven tablespoons of apple cider vinegar, and increase or decrease the amount according to personal preference.

7.1 Remove the seeds from half a cucumber and cut into strips.

8.2 Shake the rice evenly to allow the apple cider vinegar and rice to fully blend.

9.1 One egg.

10.2 Cut carrots into strips.

11. After beating, fry it into an omelet.

12. Appropriate amount of meat floss.

13. Chop the onion into small pieces.

14. Add a little salad oil to the frying pan and fry the onions and carrots. This way the onions will be fragrant and the carrot smell will not be too strong because some people can't stand it.

15. Chop the cucumber and egg skin into small pieces and mix them with the rice, pork floss, onion and carrot.

16. Put an appropriate amount of rice into the egg tart mold and press it firmly with a spoon.

17. Pour it out and squeeze on salad dressing.

Cooking also requires a good mood. Let us try to make this flower-shaped rice ball sushi in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.