Wonton filling recipe_How to make wonton filling

Food is the most important thing for people. Food is extremely important for the human body and other living things. There are many types of food, and wonton is one of the most popular foods. The filling of wontons is extremely important for the taste of wontons, and it not only affects the taste of wontons. For example, some special fillings also have special functions. So here we will introduce how to make wonton fillings.

1. Ingredients for Wonton Filling

1 egg 500g minced pork 100g shallots Ginger powder A little sesame oil A little salad oil Tenderizer Salt and chicken powder A spoonful of pepper

Steps to make wonton filling

Step 1: Wash and mince the ginger. Try to mince it as finely as possible.

Step 2: This step is to cut the onions.

Step 3: Now you can put the first two ingredients and the minced meat into a bowl. Don’t forget to add an egg!

Step 4: At this time, you can add tender meat powder, appropriate amount of salt and MSG, pepper, and a little sesame oil.

Step 5 is the most critical step! Just add a little salad oil, the meat will be very tender~

Step 6: Stir it now. Make sure to stir it evenly. You can stir it a little more. Then you will smell the fragrance! The meat filling is ready.

2. Shrimp Wonton Filling

Materials

500g wonton wrapper 250g shrimp 500g pork 3 eggs some green onions some celery some ginger some salt some soy sauce some white pepper some sweet potato flour 30g water chestnuts

Steps

Step 1: Prepare the ingredients: Chop the celery and green onions.

Step 2: Choose raw peeled shrimps. Chop half of the shrimp into small pieces and cut the other half into large pieces, so that it will have a granular texture and taste better. Ginger (you can crush it and squeeze out the ginger juice for later use), green onion, celery, and water chestnuts, chop them and set aside.

Step 3: Add all the seasonings together and mix well. Mix sweet potato flour with water in a 1:1 ratio, then pour it into the filling and mix well.

Step 4: After the prepared filling is left for a while, you can start wrapping it.

Step 5: Add shrimp

Step 6: Put the wrapped wontons on a plate and freeze them quickly in the refrigerator. When they are a little hard, put them in a sealed box or plastic bag. This way it won't freeze into a ball.

Step 7: Make more at one time, freeze it quickly, and cook it directly when you need it. It is very convenient.

3. Fresh meat filling

500g minced pork, 1 green onion, 5 slices of ginger, some salt, some soy sauce, 1 quail egg, 2 spoons of oyster sauce, a little sesame oil, a little sugar, a little thirteen spices

Steps

Step 1: Prepare the onion and ginger water. Soak 2 small pieces of onion, 2 slices of ginger and 10 peppercorns in hot water and let them cool for later use.

Step 2: It is best to buy minced meat with a ratio of 3:7 fat to lean meat. This is the state of freshly chopped meat. Put it in a bowl and spread it with chopsticks.

Step 3: Add two spoonfuls of ginger and scallion water twice, stir in a clockwise direction, the meat filling will gradually become sticky.

Step 4 Add a little chopped ginger, scallion, sugar, thirteen spices, oyster sauce, and soy sauce, and beat them evenly in a clockwise direction. Finally, beat with a little sesame oil. At this time, the meat is more sticky and chewy.

Step 5: Some people prefer to add a quail egg to enhance the flavor, but eggs are also fine. Add a little salt according to the taste and beat evenly.

Step 6: This recipe can be used to make wontons, steamed dumplings, and meatballs. You can add your favorite vegetables to make dumpling fillings and make appropriate adjustments based on your personal taste.