How to make yellow peach moss cake

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Yellow Peach Mousse Cake. I believe it will definitely be good for you.

1.12 Make a chiffon cake first. Separate the egg whites and put them in a bowl without oil or water, otherwise the egg whites will not be easy to beat. Separate the egg yolks and put them in another bowl for later use.

2.2150 grams of sugar, put 20 grams in the egg yolk, and the remaining 30 grams in the egg whites three times, beat until dry foam, that is, when you lift the egg beater, the egg white will be a firm small triangle, forming an egg white paste

3. Beat the egg yolk with 20g sugar, add salad oil and mix well, then add milk and mix well.

4. Add the brushed low powder to the egg yolk liquid, and use a spatula to cut and mix until it becomes a fine paste without particles.

5.1 Quickly pour the mixed cake batter into an 8-inch mold and shake it lightly a few times. Place in a preheated oven and heat at 135° for 40 minutes.

6.2 Add one third of the egg white paste to the egg yolk paste, stir quickly and gently with a spatula, then add all the egg white paste to the egg yolk paste and stir quickly and evenly.

7. The time for baking the cake is just right for making mole. Put the fish gelatin in water to soften it. Add 40 grams of sugar to the whipped cream and beat it until it is 6-7 parts, that is, it has texture.

8. The cake is baked, turn it upside down and let it cool before removing it from the mold. Heat the milk, add the fish gelatin and stir until there are no particles. Pour it into the whipped cream. Cut the cake into two slices, put the cut yellow peaches on the inner side of the mold, put the first slice of cake in, pour the whipped cream, then the second slice of cake, pour all the whipped cream, and put it in the refrigerator for 4 hours

9. Take it out of the refrigerator after 4 hours and demould it

10. Beat a little whipped cream with sugar, put it into a piping bag, put a little yellow peach on the cake, and pipe it.

Look at the editor’s introduction today. In fact, the yellow peach mousse cake you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!