What are the methods of cooking pork belly and roasted turtle?

Have you ever eaten braised turtle with pork belly? In fact, many times, for these delicacies in life, if you know the ingredients and steps to make them, you can make them at home. You can experience the fun of making delicious food and eat healthily and safely. Now I will learn how to make pork belly and braised soft-shelled turtle.

1. Ingredients: 1 turtle, some pork belly, scallions, ginger, star anise, Chinese peppercorns, and some dried red peppers. 1. 1 turtle. 2. Cut the pork belly thicker. I took the turtle to the market and asked the fishmonger to do it. 3. Prepare scallions, ginger, dried red peppers, star anise, Chinese peppercorns. 4. Chop the turtle cap into small pieces. 5. Heat the oil and add the pork belly and stir-fry.

6. Stir-fry until oil comes out 7. Add the chopped turtle 8. Stir-fry until the meat is firm 9. Add the prepared seasonings 10. When the seasonings are fragrant, add soy sauce and cooking wine 11. Add a little water to cover the meat and cook for about 12 minutes 12. Remove from the pan and serve

2. Ingredients : 1 soft-shelled turtle; appropriate amount of winter bamboo shoots; appropriate amount of scallions; appropriate amount of ginger; appropriate amount of garlic; appropriate amount of light soy sauce; appropriate amount of dark soy sauce; appropriate amount of sugar; a little chicken essence; appropriate amount of chili oil; appropriate amount of pepper; 1. Slice the scallion, ginger and garlic, peel and set aside. Cut the winter bamboo shoots into pieces and blanch them for later use. Cut the pork belly into small pieces. Take a clean pot, add water, cooking wine, ginger and scallion, cook the pork belly for about 20 minutes, remove and drain the water for later use. 3. After opening the lid, remove the internal organs of the turtle. In addition, remove the small white pieces inside. 4. Pour boiling water all over the turtle and tear off the membrane on the skin. 5. Chop the processed turtle into pieces and blanch it for later use. 6. Put a small amount of oil in the pot, add the scallion, ginger and garlic and stir-fry until fragrant, then add the pork belly and stir-fry until the surface of the meat is light yellow. 7. Add the turtle pieces and stir-fry until the water is dry, add cooking wine, light soy sauce, dark soy sauce, salt and sugar and stir well. 8. Add water, the amount of water should be enough to cover the turtle. After boiling over high heat, remove the floating foam, turn to low heat and cook for about 10 minutes. Add 9 pieces of bamboo shoots and cook until the turtle meat is cooked. Add chicken essence and pepper powder to enhance the flavor, and drizzle a little chili oil. Remove from the pan and serve.

<<: How to deal with small squid

>>: Fried squid rings recipe