How to make honey evaporated milk cake

Here is an introduction to the method of making honey and evaporated milk cake. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.Put honey and sugar into a mixing bowl and crack in 2 eggs.

2. Sift the low flour and set aside

3. Beat the eggs for a longer time, until the egg liquid expands and lasts for a long time after dripping.

4. Mix the butter and cream, melt them together with the low flour, stir into the egg liquid, mix well and pour into the mold.

5. Preheat the oven to 165 degrees, bake for 15 minutes, then bake at 150 degrees for another 5 minutes. The delicious cake is out of the oven.

6. Preheat the oven to 165 degrees for 15 minutes, then turn to 150 degrees for 5 to 10 minutes, depending on the specific temperature of your oven. The delicious cake is out of the oven.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious honey and evaporated milk cakes. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.