How to make purple cabbage mixed with gluten

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make purple cabbage with gluten.

1.Cut the gluten into thick strips.

2. Cut the purple cabbage into shreds.

3. Cut the green onion into shreds.

Put 4.123 together and add a little cold dish seasoning.

5. Add two spoons of salt.

6. Add appropriate amount of MSG.

7. Pour in balsamic vinegar, with an appropriate amount of vinegar.

8. Add a few drops of light soy sauce.

9. Drizzle some sesame oil, stir well and serve!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of purple cabbage mixed with gluten, you can show off your cooking skills and be the most versatile version of yourself.