How to make black sesame walnut chiffon cake

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making black sesame walnut chiffon dish. You must try it after reading it.

1. Beat the egg yolk and add milk and mix well

2. Pour in vegetable oil and mix well

3. Sift in low flour and salt and mix until there are no particles.

4. Add sesame and walnut powder, mix well and set aside

5. Add a few drops of white vinegar to the egg whites and beat until wet foam forms.

6. Take a large spoonful of egg white and add it into the black sesame, walnut and egg yolk paste and mix well.

7. Then pour it back into the remaining egg whites and stir evenly. Pour the batter into the mold and shake out the bubbles.

8. Preheat the oven to 160 degrees, and bake for 65 minutes (cover with tin foil according to the color of the surface). Turn it upside down and cool immediately after it comes out of the oven.

Thank you all for coming with me today to learn how to make black sesame walnut chiffon cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.