How to make braised pork with chestnuts

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make braised pork with chestnuts.

1. Put sugar and 20g hot water in a small pot and heat on medium-low heat.

2. Boil until the sugar water starts to bubble and turns red, then quickly pour in hot water and turn off the heat.

3. Pour the prepared sugar color into a bowl and let it cool for later use

4. Soak the pork belly in clean water to remove the blood, then wash and cut into pieces and stir-fry in the pot

5. Stir-fry until the edges of the meat are slightly yellow, then drain off the excess fat

6. Add scallion and ginger back into the pot and continue to stir-fry until fragrant

7. Add rice wine along the edge of the pot to remove the fishy smell

8. Add boiling water to cover the meat

9. Pour in the prepared sugar color

10. Add half of the salt to the sauce bag, cover and simmer on low heat for about 1 hour

11. After 1 hour, open the lid, add the peeled raw chestnuts and the remaining half of the salt, cover and continue to simmer for about 30 minutes

12. Turn off the heat when the soup is thick.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making braised chestnut pork, you can truly change yourself.