How to make homemade black pepper steak

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make homemade black pepper steak.

1. Cut the beef into 2 cm thick slices and use the back of a knife to loosen the meat evenly.

2. Put the chopped meat into a bowl and marinate with cooking wine, black pepper and minced garlic for an hour

3. Put butter (cooking oil is also OK) in a frying pan. First, put the minced garlic in the marinade bowl into the pan and fry until fragrant. Put the marinated beef into the frying pan and fry it on medium heat until one side is cooked. Fry it on the other side. Don't fry it for too long. Turn off the heat when it is 7-8 minutes cooked. Add the thyme and serve.

After reading the editor’s introduction above, do you think that making homemade black pepper steak is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!