How to make homemade fish jelly

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make the home-cooked fish jelly dish.

1.12 Prepare various raw materials, ingredients and seasonings.

2.21 Wash the small fish, remove the scales and clean the belly of the larger ones, and for the smaller ones, just use your hands to squeeze the internal organs out of the chest and clean them. Then drain the water. Wash and mince the green onion. Peel and mince the ginger.

3. Pour twice as much oil into the wok as usual and heat it.

4. When the oil is 60% hot, put the small fish in and fry them slightly. Do not turn them over too much. Small fish are small and easy to cook, but they will fall apart if you turn them over too much.

5. Add the green onion and ginger and try to sprinkle them evenly on the surface of the fish.

6. After about half a minute, add rice wine, dark soy sauce, salt, sugar and boiled water until it is about level with the fish body. Cook with the lid open until the wine smell dissipates.

7. Cover the pot and cook until there is only a layer of soup left at the bottom. Add light soy sauce and white pepper powder. Gently shake the pot to make the soup evenly distributed. Finally, cook over high heat for one minute, then turn off the heat and serve. After cooling, place in the refrigerator until frozen.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make homemade fish jelly yourself.