How to make konjac shreds

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make konjac shreds.

1. Prepare the ingredients. Konjac can be bought in the supermarket.

2.1 Cut the ham into strips and set aside. I don’t cook often, so the shreds I cut aren’t very pretty.

3.2 Wash the cucumber, cut into shreds and set aside.

4. Blanch the konjac in boiling water. The konjac should be kept in boiling water for a short time, otherwise it will become hard.

5. Add seasonings such as balsamic vinegar, sugar, salt, sesame oil, etc. Just mix well. I didn't write the specific number of grams. The proportion will vary according to the amount of ingredients and personal taste, mainly sour and salty.

This is the end of the introduction to the method of cooking konjac shreds. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.