How to make shrimp and taro soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make shrimp and taro soup with me.

1. Prepare the raw materials.

2. Cut the tofu into small pieces, add water and bring to a boil over low heat, then blanch it and remove from the heat.

3. Chop the ginger, add salt, chicken essence, cooking wine and starch to the peeled shrimps and marinate for ten minutes. Peel and dice the taro and carrots, cut the glutinous rice balls into small pieces, add appropriate amount of water to the starch to make water starch.

4. Heat the oil and stir-fry the minced ginger until fragrant, then add the carrots and stir-fry until they change color.

5. Add taro, tofu and meatballs.

6. Stir-fry for about ten seconds, add water and bring the blanched tofu to a boil.

7. Reduce the heat and simmer for about ten minutes, add shrimp, salt, chicken essence and bring to a boil again.

8. Add a thin layer of water starch and some sesame oil.

After reading the editor’s introduction above, do you think that the recipe of shrimp and taro soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!