How to make green olive radish soup

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make green olive and radish soup.

1.1 Green olives are difficult to crack, so use a knife to make a few cuts to make it easier to cook and release the flavor.

2.2 12 olives, a white radish weighing about one pound, 250g pork bones, slices of ginger, two candied dates, and salt.

3.1 Put 2500 ml of water in the soup pot.

4.2 Cut the radish into dice.

5. Put green olives, pork bones, candied dates and ginger slices into the soup pot. When the heat is about to boil, remove the floating foam and then add the radish.

6. Add the radish cubes, simmer over high heat for 10 minutes then reduce to low heat.

7. Simmer for 2 hours and season with salt before turning off the heat.

8. A delicious soup that is sweet and soothing to the throat.

9. Green olive, white radish and pork bone soup.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making green olive radish soup.