How to make shrimp egg rolls

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make shrimp egg rolls.

1. #Leisurely Afternoon Tea# [Fresh Shrimp Egg Roll] Chop the carrots, peel the shrimps, chop the shrimps into a paste, add the carrots, salt, black pepper, and shrimp oil and mix well. Beat the eggs and add a little salt. Add oil to the pan, pour in half of the egg liquid and turn it over after it solidifies slightly. Remove from the pan when both sides are solidified. Cut the egg skin into squares, add to the filling in step 2 and mix well. First brush a layer of batter on the egg skin, then spread the filling, flatten it and roll it up, as shown in the picture. Steam it for ten minutes.

Maybe someone in your family knows how to make shrimp egg rolls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.