How to make light cream bread (bread machine version)

Friends who like to eat pasta must not miss the method of making light cream bread (bread machine version). Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the materials and weigh them

2. Put the whipped cream, milk, oil, and sugar in the bread machine in order, putting the liquids first and then the dry ones.

3. Then pour in the bread crumbs and make a hole in the middle to put the yeast

4. Start the dough kneading button and adjust the time to one hour.

5. Knead it well.

6. Find a large bowl and ferment it at room temperature for one and a half hours.

7. Rub a hole with your hands and make it if it doesn't bounce back.

8. Then put it into the bread machine and start the dough kneading button to exhaust the dough.

9. Divide into small doughs and roll into balls.

10. Put a basin of warm water in the lower layer of the oven and ferment for half an hour.

11. This is the fermented dough. Cut a few small love-shaped pieces of paper and put them in the middle of the dough. Then sprinkle flour evenly with a sieve. One of them is broken. Hehe

12. Preheat the oven to 170 degrees and bake for 20 minutes.

13. Roasted

14. The drawing effect is also good, very soft

Working long hours has become an excuse for many people to eat out. In fact, the method of making light cream bread (bread machine version) is very simple, and we should no longer make excuses for ourselves.