How to make cream fruit cake

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make small cream fruit cakes

1. I used Nestle whipping cream and put it in the freezer for an hour before whipping

2.12 Pour the cream into a bowl without using an ice pack to cool it down.

3.21 but add 3 grams of milk powder and mix well

4.12 Add 10 grams of sugar and start beating

5.21 It took two or three minutes to whip the cream

6. For the baking method of the cake, please refer to http://home.meishichina.com/recipe-111358.html

7. Cut out two rectangular pieces

8. Peel and slice the apples and soak them in salt water

9. Spread butter on the first slice, put the soaked raisins on it, and then smooth it with butter.

10. Cover with the second piece

11. Spread some more butter on it. While I was doing it, the little one was eating it. Oh!

12. After applying the paste, cut the strawberries and place them on top. Cut the apples into triangles and place them on top.

13. Add a little red yeast rice powder to the remaining butter and mix well. Put it into the piping bag.

14. Simply framed small flowers on the edges. My grandson got impatient before I finished taking the photo, so I only framed two rows of small flowers on one side and only one row on the other sides.

This is the end of the introduction to the recipe of cream fruit cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.