How to make pig heart and red dates soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making pig heart and red dates soup.

1. Cut the cleaned pig heart into two pieces, clean and squeeze out the blood, rinse

2.1 Take out the cooked pig heart and let it cool

3.2 Pour the pig heart into the pot with cold water, add onion, ginger, Shaoxing wine, pepper and star anise, and cook on low heat for about 30 minutes

4. Cut the pig heart into thin slices

5. Add red dates and wrapped longan

6. Put it in the steamer and cover it with plastic wrap. Steam it for half an hour. Take it out and add a little salt.

You may want to try the pig heart and red dates soup introduced by me. Your cooking skills will improve over time.