How to make Indian curry, coconut milk, taro and potato stewed pork

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. The method of Indian curry, coconut milk, taro and potato braised pork is easy. Even if you don’t have a talent for cooking, you can make delicious dishes for your family.

1. Cut the lean meat into pieces and put it into a small bowl. Marinate with a little sea salt and white pepper for 30 minutes.

2. Cut celery and carrot into small pieces and set aside.

3. Choose white, red, purple potatoes and taro and cut them into cubes not too small. If it is too small, it will get mushy when cooked.

4. A can of coconut juice.

5. Select a pan and fry the marinated pork slices, then add the potatoes and taro, then add the whole can of coconut juice, stir evenly, and add 50 grams of water. Cover the pot and cook over medium heat for 5-10 minutes until the potatoes and taro are cooked. If you want more juice, add the remaining 50 grams of water, a little oyster sauce and carrots and celery, cook until done and serve.

6. Add a little coriander for decoration. The delicious coconut curry taro pork is ready.

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The recipe for Indian curry, coconut milk, taro and potato braised pork is simple, and you can ensure hygiene by making it yourself.