Parsley bacon bread recipe

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make parsley bacon bread with me.

1. Dough material

2. Pour all dough ingredients except butter and parsley powder into a large bowl

3. Stir until slightly smooth and add butter

4. Continue stirring until a film is formed

5. Take out and add parsley powder

6. Knead well, put into a large bowl, cover with plastic wrap, and ferment for 80 minutes

7. Prepare the filling

8. Chop bacon and onion separately

9. Heat the pan, pour in the bacon and stir-fry until the oil comes out.

10. Add onions and fry until soft and fragrant

11. Turn off the heat, add black pepper and parsley powder

12. Mix well and let cool for later use

13. Dough fermentation is over

14. Exhaust, cut into 6 equal parts, roll into a ball, and relax for 5 minutes

15. Flatten and add appropriate amount of fillings

16. Wrap it up and pinch the opening tightly

17. Close the mouth downward and put in the paper film

18. Let the dough ferment for 50 minutes until it doubles in size

19. Brush the surface with egg wash and sprinkle with black sesame seeds

20. Put it in the oven, middle layer, 180 degrees, bake for about 25 minutes

21. Put it in the oven, middle layer, 180 degrees, bake for about 25 minutes

22. The surface is golden.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with parsley bacon bread!