How to make Qianzhang preserved egg meat roll

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Qianzhang Preserved Egg and Pork Roll.

1.1 Mix the braised pork and preserved egg and spread them on the bean curd skin

2.2 Chop the braised meat and preserved eggs

3. Roll the bean curd into a cylindrical shape and tie it tightly with cotton thread

4. Put water in the pot and add appropriate amount of soy sauce, oyster sauce, a piece of cinnamon, a star anise, appropriate amount of salt, appropriate amount of rock sugar, cook for half an hour, take out and let cool, slice and serve.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Qianzhang Preserved Egg and Pork Roll, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.