How to make red date steamed cake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this red date steamed cake.

1.1 Ferment at room temperature, cover with a large plate, and add chopped red dates into the fermented batter.

2.2 Knead the dough. Add medium flour, corn flour, yeast and baking powder, then slowly add water, stirring with chopsticks while adding. It depends on the viscosity, which is the viscosity that chopsticks can stick to.

3. Put paper under the mold. I didn’t have a suitable large mold, so I used a silicone cake mold. Fill it 80% full, and then let it rise for the second time, about 20 minutes.

4. Start steaming for about 15 minutes.

If you want to make this delicious dish of red date steamed cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.