How to make shrimp sashimi

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, here I will introduce to you a combination of fresh shrimp sashimi. You must try to make it yourself according to the steps below.

1.1 Bring a pot of water to a boil, add appropriate amount of salt and cooking oil, blanch the chopped asparagus for about 30 seconds, and add the limas to the prepared ice water to cool.

2.2 Cut the asparagus into appropriate lengths according to the size of the plate.

3. Blanch the shrimps for about 1 minute, put them in ice water to cool, and cut the shrimps into thin slices in half.

4. Pour a little Maggi sauce into a small bowl, squeeze in some mustard paste, stir with a small spoon, and then add appropriate amount of Maggi sauce as a drizzle.

5. Arrange asparagus and shrimp on a plate and pour sauce over them! A very simple plate of fresh summer food is ready~

Maybe you have eaten shrimp sashimi combo before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?