How to make cream mung bean cake

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make creamy mung bean cake.

1.1 Steam the soaked mung beans until soft

2.2 Soak the mung beans in water for three or four hours

3. Beat the steamed mung beans into mung bean paste.

4. Add milk, sugar and whipped cream to the mung bean paste and mix well.

5. Take an appropriate amount of bean paste and make a ball, then put it into the mooncake mold

6. Press the mooncakes into shape

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own creamy mung bean cake in your own world.