How to make Sichuan style pickled cabbage

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Sichuan-style pickled cabbage from me.

2. Heat the vegetable oil to 90% and mix with the chili powder

3. Add appropriate amount of chili oil and sugar to the pickled cabbage, mix it and you can eat it. You can make more at one time and put the uneaten ones in the refrigerator.

4. If you like spicy food, you can add some dried chili peppers when pickling cabbage

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this Sichuan-style pickled cabbage yourself