How to make cold rice tofu

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make cold rice tofu.

1. Prepare the necessary materials. Rice tofu is available in general vegetable markets where tofu is sold.

2. Bring water to a boil, add rice tofu and cook until the lime smell is gone.

3. Soak the rinsed rice tofu in cold water.

4. Chop the chili pepper into small pieces. If you cannot eat chili peppers, do not put them in or put less. Remove the chili seeds from the chopped chili peppers, otherwise it will not be smooth.

5. Chop the garlic, ginger and onion into small pieces. It is recommended to chop them into smaller pieces for cold dishes, which will make them look better and easier to absorb into the food.

6. Cut the rice tofu into small even pieces and set aside

7. Take a small bowl and put chili oil, sesame oil, ginger, garlic, soy sauce, sesame oil, chili oil, salt and other seasonings into it to adjust the taste

8. Pour the prepared sauce onto the rice tofu...

9. I also added some garlic sauce. If you don’t have it, you can use any other sauce you like....

10. When the oil in the pan is 70% hot, turn to low heat and add chopped chili peppers, ginger and garlic until fragrant

11. Pour the fried garlic juice on the rice tofu and mix well.

12. Just add chopped green onions when eating. It is quite simple, but very delicious........

13. I went to buy a lot of dishes today. I think life is like this. If you want to live a colorful life, you have to spend more time and energy than others. But it is worth it for the health of your family.

After reading the editor’s detailed analysis of cold rice tofu, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.