How to make fish tofu soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making fish tofu soup, so that you can also enjoy the fun of cooking.

1. Cut the fish into sections

2. Cut tofu into cubes

3. Slice ginger

4. A little white vinegar

5. Add a little oil to the pan, add ginger slices and stir-fry until fragrant, then pour in the fish and stir-fry for a few more times.

6. Pour in appropriate amount of water, wait for the water to boil, add appropriate amount of salt and a little white vinegar, add tofu, and after the water boils, change to medium heat and cook until the soup turns white. (Of course, the longer the better.)

7. Add chopped green onion before serving

8.Okay, it’s ready to serve. Isn’t it so simple?

9. Have a small fried pancake for breakfast. Haha, I have to say, you will eat it until your belly is full.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own fish and tofu soup in our own world.