How to make 8-inch green tea cake

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The method of making 8-inch green tea cake is easy and it is easy to learn even without any basic knowledge.

1. Add egg yolks and fine sugar and stir with a whisk until the sugar is completely dissolved. Then add low flour, green tea powder, baking powder, salt, salad oil and milk and mix until the batter becomes smooth without any particles. Set aside.

2. Beat egg whites, tartar powder and one-third of sugar with an electric whisk until white foam appears, then add the remaining sugar and beat until the state shown in the picture

3. Pour one third of the beaten egg whites into the egg yolk paste and mix well. Pour the batter into the remaining egg white bowl and mix well.

4. Sprinkle some honey beans after pouring into the mold, or you can leave it alone.

5. Bake the oven at 160 degrees for 50 minutes, for each oven. The temperature is different, so you need to adjust it yourself. If you are not sure whether the cake is done by the time, you can poke it with a toothpick. If it comes out clean, it is done. Otherwise, you need to bake it again.

6. After the cake comes out of the oven, turn it upside down on a cooling rack and let it cool before removing it from the mold and cutting it into pieces.

The taste of the 8-inch green tea cake gives you an impact on your taste buds at the first bite, making you want to take a second bite. This is the unique charm of this dish.