How to make preserved egg, lean meat and vegetable porridge

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making century egg, lean meat and vegetable porridge.

1. Cold Rice

2.1 Add a large bowl of water to the pot, pour the rice in, and boil over high heat

3.2 This is the chopped preserved egg and shredded green vegetables

4. After boiling, pour in the preserved eggs, shredded pork, and minced meat, add salt and cooking oil, and simmer over low heat until thick. Add chicken powder for seasoning and turn off the heat

Your comprehension ability is extraordinary, so with the specific method of making preserved egg, lean meat and vegetable porridge, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.