How to make egg skin spinach tart

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making egg skin spinach tart.

1.121 Pour water into the pot and bring to a boil, then pour in the washed spinach

2.212 Ingredients: 1 bunch of spinach, 3 eggs, fried peanuts, cooked sesame seeds

3. Remove from the water after it becomes soft and set aside

4. Beat the eggs

5. Pour into a non-stick pan and fry into egg skin

6. Cut into strips after cooling down

7. Mix egg skin, spinach, peanuts and sesame seeds together

8. Add salt, salad dressing and sesame oil and mix well

9. Put it into a bowl or cup and turn it upside down on a plate.

10. Finished product

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I’ll introduce to you the egg skin spinach tart. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.